Early food experience can set patterns for life. The importance of giving children a healthy balanced diet can hardly be overestimated. With this in mind, we have devised our menu to incorporate balance, variation, nutrition and taste. We are also guided by the East Coast Area Health Board under the guidance of H.A.C.C.P. We cater for special dietary requirements e.g. Gluten Free, Diabetes, Vegetarian, Organic etc. We provide a 3-week menu, advised by our local HSE Advisor.

Note: All meals are prepared on the premises and fresh produce is sourced locally.